This is a relatively simple bean dish I made. I prepared pinto beans and brown rice, added them to a pan with red pepper, tomato paste, ground cumin, oregano, paprika, salt and pepper and cooked it using a bit of water and vegetable stock (I used homemade.)

  • JennieOPMEnglish
    2·
    6 months ago

    I’m currently studying at university so I understand not wanting to/not being able to put in the time to cook long. I am currently on break so I have more time lol.

    Usually during semesters I have tofu with steamed vegetables or wholewheat pasta with some other topping, usually vegetables, sauce, TVP, and/or nooch. This sounds weird coming from a vegan but I’m not the biggest tofu fan so I don’t use it much, when I do I normally bake it since I don’t cook with oil. Usually takes 20 minutes overall for the tofu and veg and maybe 15 for the pasta.