This is a relatively simple bean dish I made. I prepared pinto beans and brown rice, added them to a pan with red pepper, tomato paste, ground cumin, oregano, paprika, salt and pepper and cooked it using a bit of water and vegetable stock (I used homemade.)
Sometimes I wonder why I ever bother eating anything other than rice and beans, such a reliable and delicious go to
For real, one of my favourite meals