This is a relatively simple bean dish I made. I prepared pinto beans and brown rice, added them to a pan with red pepper, tomato paste, ground cumin, oregano, paprika, salt and pepper and cooked it using a bit of water and vegetable stock (I used homemade.)
In some places it’s just called Arroz e Feijão (rice and beans) though.
when separate. when cooked together it’s baião.