1. Put a pan on a stove

  2. Put two pieces of bread on top of the pan and toast both sides.

  3. Once both sides are toasted, pour milk on top of the toast. It doesn’t matter how much you pour as long if the toast becomes completely soggy and soft.

  4. Use a spoon to break up the softened toast and place it into a snack bowl.

  5. Pour syrup onto the toast.

  6. Enjoy!!!

  • @redtea
    link
    71 year ago

    Like a quick bread and butter pudding. Have you tried it with raisins and / or cinnamon?