For me right now it’s either noodles with random veggies, tofu and a spicy sauce. Simple, easy to make and cheap. But really nutritious.

Or it’s classic Dutch kale stamp:

But with a veggie sausage as I don’t eat meat. It’s potatoes, kale, sausage and piccalilly sauce (sweet sauce made of pickles). It’s a great meal before or after a heavy workout and it’s very healthy. And great on a cold fall or winter day.

  • @acabjones
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    71 year ago

    Dumplings. All kinds of dumplings: German, Czech, ravioli, gyoza, potstickers, pierogis, pelmeni. Just give me a ball of boiled dough optionally with other delicious things inside.

    • DankZedong OPA
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      61 year ago

      I used to hate that when I was a kid but I can now easily eat a 24 pack of mushroom gyoza from my local Chinese supermarket